We were given a mini set of Mary’s Softdough to test drive last week and boy do we love it! This soft, non-crumbly dough holds up well to lots of creative play and when stored in it’s container will last up to a year.

But that’s not all! Each of these doughs are naturally scented and come in a great range of delicious smelling flavours. Mary’s Softdough founder, Mary Newell cooked up her first batch of dough back in 1988 for a Saturday market in Eugene, Oregon – families from around the globe have been enjoying her product ever since. A cherished Girl Guides recipe and a few good old-fashioned ingredients, like flour, water, and cream of tartar, make this dough a best seller and our editor’s #1 pick for ‘the best dough on earth’.